Wacky Rabbit
April 12, 2016
• 5:40 PM
• 2,941 days ago
Wacky Rabbit
April 12, 2016
• 5:40 PM
• 2,941 days ago
Check out this yummy Recipe of the Month from Grits and Chardonnay cookbook:
Grilled Flounder Packets
6. Flounder fillets, patted dry
1. C. Milk
2. C. Pepperidge Farm herb dressing
1. Large onion, sliced
Paprika
6. Tbsp. unsalted butter
Lemon pepper
Kosher salt
Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with paprika, lemon pepper and salt. Place a pat of butter on each piece. Fold the foil on top of fish, then seal sides. Make sure it is sealed well, so when you turn it over it will not leak. Place on hot grill. Cook 15 minutes on each side. Makes 6 servings.
Carol makes this all the time and loves it!
Grilled Flounder Packets
6. Flounder fillets, patted dry
1. C. Milk
2. C. Pepperidge Farm herb dressing
1. Large onion, sliced
Paprika
6. Tbsp. unsalted butter
Lemon pepper
Kosher salt
Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with paprika, lemon pepper and salt. Place a pat of butter on each piece. Fold the foil on top of fish, then seal sides. Make sure it is sealed well, so when you turn it over it will not leak. Place on hot grill. Cook 15 minutes on each side. Makes 6 servings.
Carol makes this all the time and loves it!
Jason at Bridge:
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