Check out this yummy Recipe of the Month from Grits and Chardonnay cookbook:
Grilled Flounder Packets
6. Flounder fillets, patted dry
1. C. Milk
2. C. Pepperidge Farm herb dressing
1. Large onion, sliced
Paprika
6. Tbsp. unsalted butter
Lemon pepper
Kosher salt
Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with ...
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